Unleash the chef within with this beautifully crafted and intricately designed Damascus Santoku Knife by Gourmet Kitchen. Made from highly durable Damascus steel, this traditional Japanese sheep foot blade has long been the Japanese equivalent of a chef's knife. Complete with a superior ebony handle that wraps tightly around the Santoku knife tang, it delivers the ultimate protection from heat, cold and moisture, whilst remaining perfectly weighted to aid in both balance and comfort.
Stylish ebony handle Damascus
Steel Sheep foot blade Traditional Japanese Santoku design
Blade's thickness material 2.5mm (finished blade 2.2-2.3mm) 67 layers 57-60 HRC
Care instructions: Hand wash only Wipe dry immediately after every use Keep out of reach of children and animals Dimensions Total 31cm Blade 18cm
The original price refers to the full retail price of the product immediately prior to the product being first reduced to clear and may not have applied immediately prior to this sale. An interim price reduction may have occurred.
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