These quick and easy cheesecake chocolate eggs make the perfect treat for your loved ones this Easter – and they’re as much fun to make as they are to eat!
You might be wondering what these eggs are exactly. Well, they’re delicious individual chilled cheesecakes packaged up inside a chocolate egg shell. There’s no baking involved and the finished desserts are heavenly – not too sweet and with just the right amount of flavour.
What’s great about this recipe is how incredibly easy it is to make – all you need is a box of chocolate eggs and a little cheesecake mixture, which is such a simple recipe it’s almost impossible to go wrong.
Once the cheesecake mix is ready, simply spoon it into a piping bag with an open end and pipe the cheesecake into each egg. After leaving the cheesecake to set in the fridge for an hour or so, use a teaspoon to scoop out part of the cheesecake then spoon in lemon curd to fill the space. That’s it!
Serve in a cute egg cup or recycled egg carton, along with this beautiful pitcher full of your favourite fruit-based for a deliciously fresh Easter treat.