Did you try out the recipe we shared a couple of weeks ago? It was so popular we’ve decided to share another recipe with you from The Great New Zealand Baking Book.
This baking book has got to be a stand out of the past year – it’s got all you want: the savoury, the sweet, the old-fashioned, the fancy, the standard. Yes – it’s got it all and all your favourite recipes have been given a modern spin.
Let’s get right to it and share a recipe to get those tastebuds craving
Carmelised Onion & Cheddar Scones
Recipe by the team at Bosco Cafe
Makes: 16 / Prep Time: 20 mins / Cook Time: 15 mins / Skill Level: 1 (Easy)
[ingredients title=”Ingredients”]
- 6 onions
- 4 tbsp oil, for cooking
- 6 cups flour
- 2 tbsp baking powder
- 2 tsp salt
- 4 tsp caster sugar
- 6 cups grated tasty cheese
- 600 ml milk (approx.) extra milk and grated tasty cheese, for topping
[/ingredients]
[directions title=”Directions”]
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Pre-heat the oven to 180°C on fan-bake.
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Finely slice onions and sauté in oil until soft and caramelised, stirring as needed to prevent them sticking to the pan.
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Sift flour, baking powder and salt together and add sugar.
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Stir in cheese and add milk.
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Mix well to combine, adding a little more milk if necessary.
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Turn out onto a floured surface and shape into a rectangle.
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Cut in half, and roll each half to form two even squares, about 1 cm thick.
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Spread one square with caramelised onion.
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Carefully lift the other square and place on top.
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Cut into 16 even-sized pieces.
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Place on baking trays and brush with milk.
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Sprinkle with a little grated cheese.
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Bake for approximately 15 minutes, until golden-brown and not too soft to the touch.
[/directions]
Let us know if you have tried one of the recipes from the book and what the results tasted like in the comments below.
