Since arriving in Sydney, Australia a week ago the fabulous spring weather has been nothing but delightful. I love it here at this time of year. The days are sunny and bright, the evenings still crisp and cool. I can smell and feel the change of season and there’s an excitement in the air. The time has come to shed your winter layers and get moving, going. A rebirth is around the corner.
Our shoot for Ezibuy goes well and we have great weather to prove it. We shoot in various suburbs in Sydney which include Coogee Beach, Seaforth, Dover Heights and the studio in Waterloo.
Our mornings start at 6.30am for hair and make-up, so that means my alarm goes off at 5am to ensure I’m at work on time. By lunchtime we are well and truly in to our day and by 9pm I fall into my bed exhausted, more than ready to rest and be still.
Location days are generally more difficult than shooting in the studio. You have weather, sun, reflection, equipment to maneuver and light to consider and work around. In the studio, it’s a controlled environment. You can change the background and adjust the lighting depending on whether you are shooting full length, waist-up or waist-down. I like mixing up my days in studio and on location.
I manage to have some down time with a dear friend of mine and her family on the Northern Beaches of Sydney and we have brunch at The Boathouse Palm Beach (my first time). The views are spectacular, the food is delicious (fresh Australian cuisine) and the atmosphere is beachside and truly relaxed. It is a must on your Sydney agenda and worth the 45 min drive north.
Where do you like to brunch?
What defines or makes a great brunch spot in your opinion?